15% to 30%of each delivery order, by plan. That is the commission the delivery apps publish.The highest published commission is 30%. Type in your own numbers and see what stays with you when your regulars order from you.
The sum
This is arithmetic on the numbers you type and the prices those companies publish. Nobody publishes what a Las Vegas restaurant sells through the apps: your statement has your number.
Example numbers. Type your own.
Or try one of three examples:
Numbers only, like 5200 or 41.50.
Add the food on an average order, so the orders can be counted.
What stays with you, in a year
On these numbers, in a year, itcosts more
| Plan | The apps take | They still take | Moved orders cost | What stays with you |
|---|---|---|---|---|
| 15% | ||||
| 20% | ||||
| 25% | ||||
| 30% |
On two of the apps, card processing is inside the commission. On your own ordering you pay it: 2.9% plus 30 cents a payment is one processor's published rate. A courier for your own order has a published flat fee: $9.75 within 5 miles on one service, or $7.00 with tipping on; from $7.99 on another. This sum uses $7.00. You choose whether the guest pays the courier. Where each rate was read
A one-time build, quoted in writing first. Your exact price is in a written scope before you pay anything.
Call or text Shaun (352) 745-9890
Three sizes, each an example. No restaurant's statement was seen, and nobody can promise the share that moves.
30 delivery orders a week at $40 of food each, on a 15% plan. One in three moves: 10 orders a week.
What stays with you: $2,163.20 a year.
If you pay the courier, not the guest: costs $1,367.60 more a year.
100 delivery orders a week at $40 of food each, on a 25% plan. 4 in 10 move: 40 orders a week.
What stays with you: $16,972.80 a year.
If you pay the courier, not the guest, what stays with you: $2,849.60 a year.
240 delivery orders a week at $40 of food each, on a 30% plan. Half move: 120 orders a week.
What stays with you: $63,398.40 a year.
If you pay the courier, not the guest, what stays with you: $21,028.80 a year.
One moved order of $40.00: with a 15 percent tip and the $7.00 courier fee the card is charged $53.00, and card processing on that is $1.84. When you pay the courier, one moved order costs you $8.63.
Owners ask
Soonest first. Each one is marked: you can do it today with nothing built, or we build it for you.
Put your own ordering link on your Google listing and mark it as the one you prefer. Google lets every restaurant do that. The delivery apps stay on your listing too: you can ask for one to be taken off, and Google gives the app five business days.
A code is a link, and a phone's camera opens it. Print one on your own takeout bags, your table tents and your door, and it opens your own ordering page.
Apple Maps can carry a button to your own page. Apple checks it first, up to three business days.
A guest can add your site to their phone like an app, straight from your site: on an iPhone, Share, then Add to Home Screen; on Android, the three dots, then Install. No app store, and no download from one. They choose whether to hear from you: their phone asks, they answer, and they can switch it off whenever they like. In The Foundation it tells a guest about their own order.
Every order on your own site adds to a list that is yours, and you can take it with you as a file. It keeps each person's yes or no, and a guest with no account gets an empty tick box at checkout.
Rewards, built for you on discounts you control, that count on the orders that come through your own site.
Posts for your social pages, written for you, ready to copy and paste, each one carrying your ordering link. And tonight's special, sent as a notice to every guest who said yes to it.
Your restaurant's own app in Apple's App Store and on Google Play, with your guest's account, their rewards and their order in it. It is the last of the three steps below.
What we build
Each is built to order. Your exact price is in a written scope before you pay anything.
On the rest of this site it is called Online ordering with white-label delivery, quoted.
It is built on The Foundation, $1,500: a basic register and store your guests can add to their phone.
On the rest of this site it is called Customer accounts and marketing, quoted.
See one Friday night on the whole system: the restaurant walkthrough.
The other side
Keep the apps for strangers. Move your regulars.
Every rate and rule on this page was read on that company's own page on October 9, 2026.
Next
Two minutes, and we reply within one business day. Or call Shaun at (352) 745-9890, or email guerrillaxai@gmail.com.
