Take your restaurant into the future.

No. By herself she never moves money, changes a price, discounts, voids or comps. Those happen on a person's word, with the reason recorded. Everyone signs in as themselves: you add a manager or a shift lead and set what each may see and do. You set how much she does by herself, and you can change it any day.

Not us, and not you. Cards run through your own processor, and our systems never store card numbers. A card a guest chooses to save is kept by the payment provider.

You get your keys back. We set your restaurant up the way an online business is paid: one payment account in your own name, and the money lands in your own bank account. No leased terminal and no long contract stands in the middle, and you can change provider. Your guests pay on their own phone from a code on the check, with a card, Apple Pay or Google Pay, and the tip; by tapping a card on your server's phone; or on one card reader kept for chip cards. Which of those your restaurant gets is settled with your payment provider in your build. We promise you the keys, not cheaper card fees: most of a card fee goes to the banks and the card networks.

It lives in your login, not in a machine. One login each, on the phones, tablets and screens you already have that reach the internet. Or we source low-cost ones for you, in bulk. Any phone, tablet or laptop that reaches the internet is the register, the kitchen screen or your office the moment someone signs in. A tablet dies in the middle of service: pick up any other screen, sign in, and the open orders are there, because the order is kept by the system and not by the device. The building's internet drops: every phone with service keeps working, and a tablet can ride on a phone's hotspot. It does need some connection, so a room with no phone signal at all gets its backup worked out in your build. The card reader is the one piece of equipment that cannot be swapped for another screen.

To us: nothing, unless you want Care on call, from $125 a month for your business and its first location, month to month. Each further location is from $75 a month. Each system you add is from $50 a month. To others, on your own accounts: your card provider, your payroll provider, the plans your screens run on, and AI use. You see each real number before it is switched on.

For businesses. Half to start, and at least $500 ($500 or less, paid in full). Up to $1,000, the rest when you approve it; above $1,000, the rest in three payments at go-live, 30 days and 60 days. No interest, no fees, and no payment is due while the work it pays for is late on our side. Change your mind? Cancel any time. On builds of $1,000 or less the down payment is not refunded. On bigger builds we keep at least $500, or more by how far the work got, and refund the rest. Free fixes for anything we built, with no time limit. Something new, and an update when outside technology changes, are each priced in writing before we start. No hosting bill from us.

Your payroll and tax filing, with the providers you already use. Your card processor, and one card reader for chip cards. Your accountant. The books are filed by the system and a person stays in the loop: your shift or day manager gives them a quick look each day. And the delivery apps, for guests who find you there.

Two businesses run today on systems we built. Gorilla Research Labs, a business of our co-founder, Shaun Williams: a live online store with an in-person register. Stock that cannot oversell. Add a product and it is on the register at once. A discount and specials creator. Bautista Luxe Homecare, a client: a cleaning company's site, customer app, scheduling and owner screens, with phone notifications. Those run today. Your restaurant's system is built to order, for your restaurant, with a written scope and a written delivery date before you pay.